What To Eat in Winter

‘Tis the season…to eat the correct foods in winter. With the winter solstice having just passed and the temperatures get a bit colder, the following ideas from Chinese medical theory apply. The most important thing would be to eat foods that are warm, both in their effect on the body and also Read more…

GMO vs. Non-GMO foods.

GMO’s (Genetically Modified Organisms) are plants and animals created in the lab by splicing genes. In the past, to create a new variety of plant, we had to use cross-breeding or hybridization – where the pollen on one plant was introduced to the flower of a second plant. This would result in Read more…

Brenda’s Easy Poached Pears

A lot of people are trying to cut down on processed foods and sugar intake, but we all still love a little something sweet now and again. Here’s a quick and easy recipe for spiced, poached pears that is quick, fresh and a healthier way to have dessert without all the sugars.

Acupuncture and “Qi”

There are a few ideas floating around about the basic theory of Acupuncture and why it works. From my perspective, I don’t care about opinion or who’s right or who’s wrong, rather I’m interested in what makes sense and gets the best result for the patient. With that in mind, I Read more…