Chai

Winter is a time for chai, which is one of the most wonderfully warming and stimulating and good tasting thing is you can drink in winter that is truly healthy for you. Literally translated, Chai means “tea”, funny enough. As you can see, calling it “chai tea” is a bit Read more…

How Chinese Herbs Work

Many people take Chinese herbs, but there is much confusion as to how they actually work. Fundamentally, Chinese herbal formulas restore circulation and build organ function. The way that a formula is composed includes combining specific herbs to cause a very specific outcome and having those herbs complement each other. In Read more…

What To Eat in Winter

‘Tis the season…to eat the correct foods in winter. With the winter solstice having just passed and the temperatures get a bit colder, the following ideas from Chinese medical theory apply. The most important thing would be to eat foods that are warm, both in their effect on the body and also Read more…

GMO vs. Non-GMO foods.

GMO’s (Genetically Modified Organisms) are plants and animals created in the lab by splicing genes. In the past, to create a new variety of plant, we had to use cross-breeding or hybridization – where the pollen on one plant was introduced to the flower of a second plant. This would result in Read more…