Bayshore Town Center, 500 W Silver Spring Dr Suite K-205, Milwaukee, WI 53217
+1 (414) 332-8888
info@milwaukeeacu.com
Ingredients:
2 cups cooked garbanzo beans
1/4 cups tahini or sesame meal
1 clove garlic (minced)
6-8 TBSP lemon juice
Dash of hot pepper
1 TBSP olive oil (optional)
Sea Salt to taste
Directions: Mash or puree garbanzos with the rest of the ingredients. Spread on plate and garnish with parsley and a drizzle of olive oil. Serve as a dip with pita bread.
Ingredients: 1/4 onion, chopped (optional) 4 carrots, grated 2 parsnips, diced 1 tablespoon oil 2 quarts water 1 cup barley 1/3 teaspoon ginger, grated 1 teaspoon sea salt or 1 tablespoon natto miso Parsley Directions: Read more...
A pumpkin’s beautiful orange color means that it has a high level of carotenoids, which assist in staving off free radicals and help with premature aging. Pumpkin seeds are a rich protein source- one Read more...
Ingredients: 2 cups snow peas, cooked slightly 4 cups noodles, cooked and drained and cut into 2-inch lengths For the dressing: 1 green onion, chopped 1 tablespoon umeboshi paste 2-3 teaspoons mustard Juice of 1-2 Read more...